Glasgow-based wholesaler Lomond has launched a range of sandwich concepts to help caterers deliver food-to-go options for their customers.
Two ranges have been released: Eat Around the World, which includes 14 different sandwich options; and Most Wanted, a range of 15 filled baguettes aimed at entry-level retailers and foodservice operators who want to branch out into food-to-go or improve their offering.
Both ranges come with crib sheets containing step-by-step guides on how to put the sandwiches together, images of each stage, nutritional data and essential allergen information.
Lomond MD, Sam Henderson said: “This will equip any modest caterer or entry-level retailer with the quality, presentation and technical back-up to compete with the multiples that are crowding the high streets.”
As the food-to-go category continues to grow, Henderson believes this area will be a focus point for the wholesaler to develop in: “We want to encourage our customers to create food-to-go products that are well presented, healthy and on trend,” he added.
“These sandwich ranges are ideal for retailers and caterers looking to create a local point of difference and appeal to new customers, as well as offering a value alternative to some of the options on the high street.”
