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Latest news
Delice De France reveals seasonal winter range to wholesale market
Delice de France has unveiled its Christmas range to foodservice and convenience wholesalers, with...
Latest insight
DE&I Insight: Sysco GB
Jess Latimer is the communications director at Sysco GB
Across Sysco, we’re creating a global...
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NBC appoints Spindler as BDM
NBC has appointed Clare Spindler as business development manager for the NBC Group as...
Capper & Co’s Bill Capper CBE passes away
Spar have announced the sad passing of Capper & Co's Bill Capper CBE, one...
Blakemore rebrands fresh meats division
Blakemore Fresh Foods has rebranded to Blakemore Meats as part of a strategy to...
Harlech wins £1m in new contracts as expansion strategy continues
Harlech Foodservice has created over 70 new jobs and won more than £1m in...
Bidfood Scotland’s Jon Mack appointed SWA VP
Bidfood Scotland’s Jon Mack has been appointed as the new vice president of the...
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Industry Profile
Interview: The Felix Project
Paul Hill speaks to the head of food supply at The Felix Project
How does...
Industry spotlight- E-commerce in wholesale with Ferrero
Over recent months, we’ve collaborated with Ferrero to better understand wholesalers’ long-term e-commerce strategies...
Opinion
Opinion: Innovation is a mindset you have to hold on to
Rob Mannion is the chief executive of b2b.store
That ‘lightbulb moment’ can sometimes hit you...
Gilroy’s viewpoint: Can profitability issues be found through innovation?
David Gilroy is the managing director of Store Excel
Imagine your personal work performance being...
