Quornpro has launched a new foodservice division in which it offers its expertise to emerging brands, and has already confirmed its first exclusive partnership with meal solutions company, Good its Gluten Free.
QuornPro Distribution Partners will now work with Good its Gluten Free to make their products available to foodservice for the first time. The roll out starts with an allergen free margherita pizza, co-developed by Good it’s Gluten Free and QuornPro’s culinary team specifically for schools.
Read more: Quorn repositions foodservice division
Phil Thornborrow, QuornPro director of global foodservice says, “Foodservice can be a complex market to crack. With our dedicated, and hugely passionate sales, culinary and marketing teams we pride ourselves on cutting through that complexity to add real value to our customers.
Andrew Daly, founder at Good its Gluten Free says, “QuornPro Distribution Partners has opened up an incredible opportunity for our brand. Foodservice has been a key target growth opportunity for us, and now backed by the power of QuornPro’s incredible sales, culinary and marketing teams we can take Good its Gluten Free to the next level.The support and response we have already received has been phenomenal. We can’t wait to see where this partnership takes us.”
