Lomond rolls out new food-to-go solution
Glasgow-based wholesaler Lomond has launched a range of sandwich concepts to help caterers deliver...
Birchall Foodservice acquires new warehouse space
Birchall Foodservice has set its sights on further expansion having reached capacity status 30...
Landmark explores ‘evolution or revolution?’ as new MD sets out vision
New Landmark managing director John Mills has laid out his ambitions for the buying...
Fairway members increase collective turnover to £650.5m
Fairway Foodservice’s members have increased their collective turnover, generating £650.5m for the year-end 2016.
The...
Post-millennial appetite for food-to-go is big, say IGD
Post-millennials (18-25-year-olds born between 1992 and 1999) are extremely engaged with the food-to-go market,...
