Caterforce is refining the recipes of its own brand Chefs’ Selections range to ensure they meet Public Health England’s salt reduction targets for 2024.
The new salt targets cover 84 specific food groups across with different targets for retail and foodservice products from pizza, pasta and cheese to meat, bakery and condiments. Businesses are also expected to reduce levels of sugar and calories to meet additional guidelines.
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“We’re supporting our customers by reformatting our recipes to ensure that they meet these important new targets ahead of the 2024 deadline,” said Joanna Halucha, group own brand buying and technical manager, Caterforce.
“By creating these delicious, high-quality sauces with reduced salt and sugar ahead of time, our customers can relax, knowing that the sauce element of their menu meets the new target while still delivering great flavour and fantastic value.”
