Baked goods manufacturer Délifrance has launched a Smart Guide that aims to help foodservice operators overcome several key challenges facing the foodservice industry.
With recommendations and insights addressing price inflation, sustainability concerns, staffing constraints and standing out, the 2024-2025 ‘Smart Guide: Time Saving & Low Budget Service Solutions’ includes advice to help operators.
Read more: Délifrance reveals sustainability trends in baked goods sector
Due to rising food prices, many consumers are eating less frequently out of home with a decrease in their average spend. Rather than increasing prices or using lower quality ingredients, the Smart Guide includes recommendations on how to generate new moments of consumption, with recipes for small yet appealing light bites and snacks that meet tighter budgets.
Stéphanie Brillouet, marketing director, Délifrance, says: “Although the foodservice sector is showing strong signs of recovery, operators are now facing a new set of difficulties. Therefore, we’re pleased to share our expertise in our new Smart Guide which is full of mouth-watering recipes, actionable tips and low-cost solutions to help foodservice operators weather the storm over the coming year.”
