Fairway Foodservice is celebrating four decades in business with the news that it has manged to double it turnover over the last decade.
Launched in 1984 as Frozen Food Distributors, the buying group began with five wholesalers and a collective turnover of £7m. The company now has 18 members and a collective turnover of £1.1bn, double that of its last anniversary in 2014.
Read more: Fairway Foodservice revamps purchasing team
“I am incredibly proud of everyone at Fairway Foodservice for the role they’ve had to play in making the company what it is today,” says Coral Rose, managing director. “We’ve been consistently ahead of the curve, whether that be in our tech and marketing strategies or sustainability plans and achievements.
“With our foodservice expertise, our members trust us to continue to provide solutions that help them to be a better, more successful business. And with many more initiatives in the pipeline, I have no doubt we will continue to grow at an even faster pace.”
