Enfield-based foodservice specialist JJ Food Service has launched Super Crisp Chips made with sunflower oil in a gluten-free environment, to help restaurants, pubs and other eateries to cater for the increase in gluten-free diets.
The chips are available in three varieties: Julienne (7mm), Super Crips (9mm) and Steak Cut (19mm), and are GMO and allergen free. A special coating gives the chips a unique, crispy texture which retains heat for longer.
JJ’s chief product officer Ali Guvemli said: “We sell a variety of potato products to restaurants and caterers, and have noticed a significant increase in demand for gluten-free. The market is worth more than £355m in the UK and is expected to hit £519m by 2016 – It’s not a trend that’s going away.”
78% of consumers think that catering outlets are not doing enough to support customers with gluten intolerance* and 36% of consumers said that they would pay more to have gluten-free* – so it’s a big opportunity for gastro-pubs, restaurants and hotels.
“But it’s not just about attracting the 1% of the population that suffers from Coeliac disease – 73% of consumers are influenced by gluten-intolerant friends on where to eat – so having gluten-free options on a menu could encourage more group bookings as well as single customers”, said Guvemli.
The gluten-free chips have been launched in time for changing food labelling legislation in December, which will require manufacturers and wholesalers to list 14 allergens when used as ingredients in a dish. “This means that gluten-free products are no longer just a trend – the visibility of gluten as an ingredient in food will become a legal requirement”, said Guvemli.
