Glasgow-based Lomond has expanded its headquarters by 12,000 sq ft to help support its aim of reaching £90m in sales by 2028, with the expansion supported by a £3.5m funding package from Bank of Scotland.
To keep up with increasing demand the family-run business has doubled the storage capacity at its 36,000 sq ft Port Dundas warehouse and it can now store up to 4,000 pallets,
The newly improved site adds to the firm’s sustainability credentials, with added roof space for solar panels, increasing its renewable energy capacity by 30%. The addition of electric cars and a rainwater tank supports Lomond Fine Foods’ commitment to net zero and their aspiration for B-Corp status.
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Sam Henderson, managing director at Lomond Fine Foods, said: “Never in our wildest dreams did Barbara and I imagine that two decades after starting our humble sandwich business from the back of a van, we would end up where we are today. Now we’re on our way to hitting a turnover of £90 million and our bakery produce is sought after by huge global retailers, all while being deeply embedded in Scotland’s vibrant food scene and partnering with brilliant businesses every day.
“Social and environmental responsibility, transparency and accountability are extremely important to us. Extending our base in Port Dundas really unlocks our ability to meet environmental goals along with our growth plans. It’s comforting to know that Stephen and the team at Bank of Scotland are there for us, helping us to grow and become more eco-friendly.”
Stephen Owens, relationship director at Bank of Scotland, said: “Sam and the team at Lomond Fine Foods have demonstrated their commitment to innovation and sustainability. This expansion is yet another testament to their dedication to growing their business while being as green as possible.
“We eagerly anticipate seeing Sam and the team achieve B-Corp status very soon – a well-deserved recognition of their efforts and a significant milestone in their impressive journey.”
