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Latest news
Creed continues brain food campaign with roundtable
Creed Foodservice gathered a number of key figures within the education sector to host...
Latest insight
Working Together Project: Heineken UK & Bestway
Paul Hill finds out how Heineken UK is working with Bestway and the wider...
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Kitwave Group reports robust trading following acquisitions
The Kitwave group has reported robust trading over the summer, with sales being as...
LWC launches low-ABV wine range in response to duty increases
LWC has partnered with South African winery Overhex Wines to create a range of...
Juul Labs names Melissa Wisdom MD
Juul Labs has appointed Melissa Wisdom as its new managing director and she will...
Findings show tough market conditions for fresh produce market
The fresh produce market continues to be affected by weather-related challenges but is also...
Lomond expands in hotel and restaurant sector with acquisition
Glasgow-based Lomond has acquired Clarks Speciality Foods in a move that will allow it...
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Industry Profile
Interview: The Felix Project
Paul Hill speaks to the head of food supply at The Felix Project
How does...
Industry spotlight- E-commerce in wholesale with Ferrero
Over recent months, we’ve collaborated with Ferrero to better understand wholesalers’ long-term e-commerce strategies...
Opinion
Opinion: ERGs can help foster and drive diversity and inclusion in the workplace
David Gilroy explains how ERGs can be a powerful and positive force if they...
Opinion: Innovation is a mindset you have to hold on to
Rob Mannion is the chief executive of b2b.store
That ‘lightbulb moment’ can sometimes hit you...
