Simply Food Solutions recently hosted an event that highlighted the importance of resident and patient gratification in dysphagic dining, with the Bidfood company showcasing its textured modified range.
‘Rediscovering the Love of Food’, focused on its Simply Puree range of over 120 IDDSI-compliant products at levels 3, 4, 5 and 6. It also highlighted their convenience for chefs and caterers, who only need to heat and serve the ready-made meals in an oven or microwave, making them ideal for busy kitchens and out-of-hours service.
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Showcasing its lunch, dinner, dessert and snacking dishes, the day included tasting sessions, as well as talks from one of the UK’s leading food wholesalers, Bidfood, which stocks Simply Food Solution products.
Yaqoob Ishaq, Managing Director at Simply Food Solutions said: “It’s our mission at Simply Food Solutions to keep the patients and residents who are eating our food happy, by providing the highest taste satisfaction possible. This also extends to healthcare chefs and caterers, as we aim to provide them with a quick and easy meal solution that’s safe to eat without the hassle of strenuous kitchen prep.
