Thompsons Food Service has expanded its 30,000 sq ft depot with a £3m investment into a brand-new butchery and delicatessen, as well as a complete renewal of all chillers and freezers.
The expansion has created five jobs and also includes LED lighting throughout and the instillation of solar panels to support the wholesaler’s sustainability goals.
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“I’m absolutely delighted with the work that has been carried out at the depot,” said Ryan Thompson, director at Thompson Food Service. “It was important to us to be able to provide our customers with an enhanced shopping experience and an enlarged product range.
“Our vision has been to become a one-stop shop stocking everything from cleaning, packaging and grocery to delicatessen, butchery and alcohol lines. The newly refurbished depot ticks all of these boxes and, critically, also provides us with more space to grow in the future,” he added.
